Bahan :
1/2 kg daging sapi
1/2 kg hati
1/2 kg usus
1/2 kg limpa
1/2 kg jantung
1/2 kg babat
10 sendok makan ketumbar
2 sendok makan jintan
2 sendok makan merica/lada
10 batang sereh
4 ruas jari laos
2 ons bawang putih
1 gelas 200 ml kacang tanah
garam secukupnya, gula merah sebagai penyedap
Pelengkap :
cuka, bawang goreng, daun bawang, daun seledri, jeruk nipis, sambal tauoco sesuai selera
Cara membuatnya :
1. Haluskan ketumbar, merica, laos, jintan, sereh, bawang putih.
2. Semua bahan di atas ditumis pakai minyak goreng.
3. Kacang tanah digoreng tanpa minyak lalu dihaluskan.
4. Daging, hati, usus, limpa, jantung, babat dimasak sampai matang lalu diiris kecil-kecil sesuai dengan selera, turunkan bumbu yang sudah ditumis.
5. dihidangkan diberi bawang goreng, daun bawang, daun seledri, cuka atau jeruk nipis diatasnya.
Sambal taoco :
10 sendok taoco
6 bawang merah
6 lombok besar
cabai secukupnya
dihaluskan semua bahan ditumis pakai minyak
COTO MAKASSAR FROM INDONESIAN
1 / 2 beef singk
1 / 2 liver singk
1 / 2 intestine singk
1 / 2 spleen singk
1 / 2 heart singk
1 / 2 singk chop down
10 coriander tablespoon
2 dill tablespoon
2 tablespoon merica / peppercorn
10 bar sereh
4 galingale phalange
2 garlic ounce
1 glass 200 ml peanut
salt sufficiently, demerara
Complement :
- vinegar, onion fry the, onion leaf, celery leaf, lime, sambal tauoco of according to appetite
Way of making
1. Attenuating coriander, merica, galingale, dill, sereh, garlic
2. All materials of above fry with the oil and a little water wear the cooking oil
3. Peanut fried by without oil is the attenuated
4. Flesh, liver, intestine, spleen, heart, chop down cooked mature is then sliced little as according to appetite, degrading flavour fry with the oil and a little water.
5. served given by the onion fry the, onion leaf, celery leaf, vinegar or lime to up
Sambal Taoco
10 spoon taoco
6 shallot
6 big paprika
chilli sufficiently
attenuated [by] all materials fry with the oil and a little water wear oil
